Egg masala curry

Ingredients :
Eggs (6)
onion (1)
ginger ( 1small piece )
garlic ( 4-5 cloves )
dry coconut powder ( 1 spoon )
tomato ( 1 )
salt
deghi mirch powder ( 1 spoon )
turmeric ( 1/2 tea spoon )
dry red chillies ( 3 )
coriander seeds ( 1 spoon )
cinnamon stick ( 1 inch )
black pepper corns ( 4 -5 )
oil ( 4 spoons )
bay leaves ( 2-3 )
coriander for garnishing .


Recipe :
Dry roast coriander seeds,black pepper corns and cinnamon stick and keep it aside.
boil eggs for 10 to 12 min, once it cools down remove shell and cut eggs in to half.
now take one spoon of oil and let it become hot ,add sliced onion .
let onion fry till it becomes golden brown in color , add ginger and garlic.
roast it for a while, add turmeric, dry coconut and chopped tomato .
cover it with  lid on it for 2 min. now stir this mixture well till tomato gets cooked properly and it gets
mashed .turn off the heat .let the mixture cool down a bit.
Meanwhile soak dry red chillies in a hot water for may be 5 min.
now grind dry roasted coriander seeds,black pepper corns and cinnamon stick , soaked chilles with cooked onion tomato mixture.make a paste .
On a low flame heat 3 spoons of oil add bay leaves and onion tomato paste in it .
add deghi mirch power and salt as per taste .
allow this mixture cook well on a low flame till oil starts to ooze out.
once you see nice red color and oil coming out of the gravy,add one cup of water .
let this gravy come to boil , now add half cut boiled eggs to it .cook for 3-4 min.
garnish your egg gravy with coriander.
Egg curry is ready to be served with roti ,naan or rice !!!!
                                                                                                                            - Swati !!!