Methi sabji

Ingredients : Methi leaves ( 4 cup )
                   onion (one big)
                   garlic ( 5-6 cloves )
                   coconut ( fresh grated 2 spoons )
                   green chili ( 4-5)
                   oil ( 1 spoon )
                   sugar ( half a tea spoon )
                   salt to taste

Recipe : First very important step is wash methi leaves .
              now let it dry for 30 min ,letting methi dry till all water drains out will allow not to make sabji watery.
              chop onion , garlic .methi .
              do not cut green chilies in to small,just make a slit on it.
              heat oil and put garlic , green chilies ,add onion
              let onion fry till in becomes translucent and add methi  ,mix well.
              add salt as per taste.
              once methi reduces its volume and cooks, add coconut .
              stir properly and cook it over low flame for 2 min .
              sprinkle half tea spoon sugar .
              simple and tasty methi sabji is ready .

                                                                                                           - Swati !!!